Physical and Chemical Properties

• Study of the physical and chemical characteristics of substances
• Correlation between properties and molecular structure

Separation and Refining of Compounds

• Techniques for separating and purifying chemical compounds
• Methods such as distillation, crystallization, and chromatography

Metal Reaction with Acid

• Exploring the reactivity of metals with acids
• Observing hydrogen gas evolution and salt formation

Crystal Water

• Analysis of water of crystallization in salts
• Identification and quantification methods

Suspension Formation Reaction

• Principles and properties of suspensions
• Factors affecting suspension stability

Identification of Hydrocarbon Compounds

• Testing and identifying alkanes, alkenes, and alkynes
• Functional group analysis

Alcohol and Phenol Identification

• Chemical tests to distinguish alcohols and phenols
• Functional group reactivity and characterization

Identification of Carbonyl Compounds

• Testing for aldehydes and ketones
• Chemical reactions and spectral methods for identification

Carbohydrates

• Qualitative and quantitative analysis of carbohydrates
• Structural and functional properties

Lipid Analysis

• Examination of lipid properties and types
• Techniques for lipid extraction and characterization

Extraction and Identification of Fatty Acids from Corn Oil

• Methods for extracting fatty acids from corn oil
• Identification techniques, including chromatographic methods