en dtk@che.ui.ac.id +62-7863-3516

Basic Chemical Process Lab

The educational laboratory serves student practicum activities, both from the University of Indonesia and from several private universities. The educational laboratories include: 1. Basic Chemical Process Laboratory (DPK); 2. Process Operations Unit Laboratory. This lab also serves student research activities that require chemicals, glassware equipment and instruments available in the laboratory, such as gas chromatography, UV/VIS spectrophotometer, digital Brookfield viscometer, melting point meter, etc.

Laboratory Name : Basic Chemical Process 
Faculty : Teknik
Organization/Departmen : Departemen Teknik Kimia
Decree of Establishment : No. 112/D/SK/FTUI/III/1997
Year of Establishment : 1986
Accreditation Status : –
Head of Lab : Dr. Ir. Rita Arbianti, M.Si.
Research Focus : Bioreactor, Biochemical, Biotechnical
Telephone/Fax : 021-7863516/021-7863515
Member

: 1. Dr. Ir. Rita Arbianti, M.Si.
: 2. Muhamad Saeful Anwar, A.Md.Si
: 3. Adha Nurdianzah, A.Md.Si

Email : icelllantai8@gmail.com
Website : www.che.ui.ac.id
Address : Gedung i-Cell Lantai 8 FTUI
Description

i-Cell Education Lab 8th floor or Basic Chemical Process Lab is an educational lab that serves practicums, such as:

  1. Basic Chemistry Practicum
  2. Organic Chemistry Practicum
  3. Physical Chemistry Practicum
  4. Analytical Chemistry Practicum
  5. Biochemistry Practicum

for regular, parallel, and international students. This lab also serves student research activities that require chemicals, glassware equipment and instruments available in this lab, such as gas chromatography, UV/VIS spectrophotometer, digital Brookfield viscometer, melting point meter.

Dokumen Lab:

  • Modul Praktikum Kimia Dasar
  • Modul Praktikum Kimia Organik

Practicum Experiments

Basic & Organic Chemistry

  • Physical and Chemical Properties
  • Separation and Purification of Substances
  • Acids and Bases
  • The Reaction of Metals with Acids
  • Water Crystals
  • Identification of Hydrocarbon
  • Identification of Alcohol
  • Oil, Soap, and Detergent
  • Extraction and Identification of Fatty Acids from Corn Oil
  • Carboxylic Acids and Esters
  • Carbohydrate

Physical & Analytical Chemistry

  • Isothermal Adsorption
  • Effect of Concentration & Temperature on Reaction Rate
  • Three-Phase Liquid Systems
  • Colligative Properties of Solution
  • Chemical Equilibrium and Le Chatelier’s Principle
  • Determination of Molecular Properties Based on Gas Density
  • Gravimetric Analysis
  • Potentiometric Methods
  • Visible Light Spectrophotometry
  • Conductometric Methods
  • Gas Chromatography

Biochemistry

  • Reactions of Hydrocarbons
  • Natural Polysaccharide Analysis
  • Oil Extraction and Identification of Lipid and Fatty Acid
  • DNA Extraction from Green Beans
  • Protein Extraction and Quantification from Food
  • Microscopic Calculation
  • Chlorophyll and Carotenoid
  • Aseptic Techniques and Pure Culture Preparation
  • Polymerase Chain Reaction (PCR)