About
Faculty Members
Education
Chemical Engineering
Regular Bachelor Program
International Bachelor Program
Magister Program
Doctoral Program
Bioprocess Engineering
Regular Bioprocess Engineering
International Bioprocess Engineering
Laboratory
Education Lab.
Basic Chemical Process Lab
Bioprocess Engineering Unit Lab
Engineering Operation Unit Lab
Research Lab.
Chemical Product Engineering Lab
Process Intensification Technology Lab
Bioprocess Technology Lab
Sustainable Energy Lab
Process Systems Engineering Lab
UPPM
Organizational Structure
Expert
Project Experience
Training Materials & Costs
Testing Laboratory
Students
Current Students
Activity
FAQ
dtk@che.ui.ac.id
+62-7863-3516
About
Faculty Members
Education
Chemical Engineering
Regular Bachelor Program
International Bachelor Program
Magister Program
Doctoral Program
Bioprocess Engineering
Regular Bioprocess Engineering
International Bioprocess Engineering
Laboratory
Education Lab.
Basic Chemical Process Lab
Bioprocess Engineering Unit Lab
Engineering Operation Unit Lab
Research Lab.
Chemical Product Engineering Lab
Process Intensification Technology Lab
Bioprocess Technology Lab
Sustainable Energy Lab
Process Systems Engineering Lab
UPPM
Organizational Structure
Expert
Project Experience
Training Materials & Costs
Testing Laboratory
Students
Current Students
Activity
FAQ
Email:
kmulia@che.ui.ac.id
Links:
UI Scholar
Scopus
Google Scholar
SINTA
ORCID
Prof. Ir. Kamarza Mulia, M.Sc., Ph.D.
Professor
Education
Ph.D (Chemical Engineering), Colorado School of Mines, USA
M.Sc. (Chemical Engineering), Colorado School of Mines, USA
Ir. (Chemistry), Institut Teknologi Bandung, Indonesia
Research interests
Controlled release of drug and bioactive compounds
Fluid phase equilibria
Selected Publications
Afifah, N.,
Sarifudin
, A., Purwanto, W. W.,
Krisanti
, E. A., &
Mulia, K.
“Glucomannan isolation from
porang
(Amorphophallus muelleri
Blume) flour using natural deep eutectic solvents and ethanol: A comparative study”
Food Chemistry
,
2024,
453
, Article
139610,
https://doi.org/10.1016/j.foodchem.2024.139610
Krisanti
, E. A., Kirana, D. P., &
Mulia, K.
“
Nanoemulsions
containing Garcinia
mangostana
L. pericarp extract for topical applications:
Development, characterization, and in vitro percutaneous penetration assay”
PloS
one
,
2021,
16,
12 December, Article
e0261792,
https://doi.org/10.1371/journal.pone.0261792
Mulia, K.
,
Nasikin
, M.,
Krisanti
, E. A., &
Zahrina
, I. “Deacidification of palm oil using betaine monohydrate-carboxylic acid deep eutectic
solvents: Combined extraction and simple solvent recovery”
Processes
,
2020,
8,
5, Article 543,
https://doi.org/10.3390/PR8050543
English
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